All our chickens, laying hens and turkeys receive a forage-based diet that yields products with higher ratios of Omega 3 fatty acids and CLA (conjugated linoleic acid). Our poultry products are labeled either “certified organic” or “all-natural.” Regardless of the difference in our label, all our chickens, turkeys, and laying hens are raised with an identical protocol—on a vegetarian-based grass and grain diet with no antibiotics or additives—using sustainable-farming practices and minimal processing. The only difference is in the feed grain they receive. Poultry products can be labeled as “organic” only if they receive certified organic feed, which is more costly. Customers who want sustainably raised, free-range chicken and eggs at a lower price will want to try our products with the “all-natural” label.

Click to learn why we say our products are “beyond organic” and download the current Pike Valley Farm Foods poultry product price list.