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The Pike Family
Winston and Teresa Pike established Pike Valley farm based on sustainable farming models. Now, it's a family business with the Pike sons managing the daily operations.Read More. . .
Sustainable Farming
While Pike Valley Farm pastures are certified as "organic" by the USDA and comply with strict regulations, we go "beyond organic" by choosing to follow sustainable farming methods.Read more . . .
Our Philosophy
The food we eat is part of a special relationship with the earth. Knowing your farmer and knowing where your food comes is the only way the quality of what you are eating.Read more. . .
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Featuring certified organic, premium quality meats and eggs from the happy animals that graze, wallow and peck on our pastures.
NO antibiotics
NO steroids
NO tenderizers
NO additives
are used -EVER- on our farm or in processing our products.
Chicken
Our fresh broilers, averaging 3 to 4 pounds, are tender, juicy, and flat-out delicious. Raised from “peeps,” our chickens are housed in portable field shelters that are moved daily to a fresh pasture paddock. One wire shelter is large enough to allow 75 chickens to run about for exercise in fresh air and sunshine until they reach full size. They receive all the grain they want in addition to their choice of bugs, worms, and copious amounts of green material from grass, a key element to all animal protein nutrition.
Whether Pike Valley Farm Foods chicken is labeled “organic” or “all-natural,” you can be sure that all our poultry is raised using the exact same sustainable farming practices. The only difference between the two is whether the grain they received was labeled “certified organic.” The much-lower cost of non-organic feed grain allows us to sell our “all-natural” chicken at a lower price.