Winston and Teresa Pike established Pike Valley farm based on sustainable farming models. Now, it's a family business with the Pike sons managing the daily operations.Read More. . .
While Pike Valley Farm pastures are certified as "organic" by the USDA and comply with strict regulations, we go "beyond organic" by choosing to follow sustainable farming methods.Read more . . .
The food we eat is part of a special relationship with the earth. Knowing your farmer and knowing where your food comes is the only way the quality of what you are eating.Read more. . .
All our enterprises are raised naturally, utilizing systems that replicate nature and are sustainable.
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Featuring certified organic, premium quality meats and eggs from the happy animals that graze, wallow and peck on our pastures.
NO antibioticsNO steroidsNO tenderizersNO additivesare used -EVER- on our farm or in processing our products.