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The Pike Family
Winston and Teresa Pike established Pike Valley farm based on sustainable farming models. Now, it's a family business with the Pike sons managing the daily operations.Read More. . .
Sustainable Farming
While Pike Valley Farm pastures are certified as "organic" by the USDA and comply with strict regulations, we go "beyond organic" by choosing to follow sustainable farming methods.Read more . . .
Our Philosophy
The food we eat is part of a special relationship with the earth. Knowing your farmer and knowing where your food comes is the only way the quality of what you are eating.Read more. . .
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Search for a Buying Club near you or contact us about starting one in your area.
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Featuring certified organic, premium quality meats and eggs from the happy animals that graze, wallow and peck on our pastures.
NO antibiotics
NO steroids
NO tenderizers
NO additives
are used -EVER- on our farm or in processing our products.
The Pike Family
Winston and Teresa Pike take pride in their farm on Herrington Lake in Garrard County, just south of Lexington in the Bluegrass region of Central Kentucky. The land has been in the Pike family for decades, continually protected from conventional farming techniques that deplete soil nutrients and allow runoff to pollute rivers and streams.
In 1973, Winston Pike's father purchased land that had been a lakefront summer camp to start a U-pick strawberry operation. As a teenager, Winston raised hogs to earn money for college. He eventually bought the land from his dad and began farming in earnest. Winston and Teresa are serious students of sustainable farming methods. They attend conferences, workshops, and visit other working farms that employ these techniques, such as Polyface Farm.
Meet the Pike Family by reviewing our photo gallery. Call or contact us by e-mail to schedule an appointment to take a tour of the farm.