The Pike Family

Winston and Teresa Pike established Pike Valley farm based on sustainable farming models. Now, it's a family business with the Pike sons managing the daily operations.Read More. . .

Sustainable Farming

While Pike Valley Farm pastures are certified as "organic" by the USDA and comply with strict regulations, we go "beyond organic" by choosing to follow sustainable farming methods.Read more . . .

Our Philosophy

The food we eat is part of a special relationship with the earth. Knowing your farmer and knowing where your food comes is the only way the quality of what you are eating.Read more. . .

• Beef
• Chicken
• Dairy
• Eggs
• Pork
• Turkey
• Vegetables

All our enterprises are raised naturally, utilizing systems that replicate nature and are sustainable.

• On Farm Pickup
• Buying Clubs
• Retail
• Restaurants/Schools

Search for a Buying Club near you or contact us about starting one in your area.